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About Us

Meet Chef Faye

Chef Faye, is a classically trained executive chef with more than 25 years of excellence in creating cuisine from around the world. Chef Faye has a particular passion for seafood dishes that she has sampled from worldwide fine dining experiences. Chef Faye provides a one of a kind spice flare to please the most discerning palate.
Chef Faye’s career reflects a relentless pursuit of excellence that has culminated in the founding of Cookedtooperfection, where Chef Faye serves as CEO, driving innovation and delivering unparalleled dining experiences. Her leadership is defined by a commitment to sourcing exceptional ingredients, fostering a culture of creativity, and crafting menus that celebrate both tradition and innovation.

Passion, Excellence, and Culinary Expertise

At Cooked Too Perfection, we believe that food is more than just a meal—it’s an experience. Founded by Wanda Zuhri, a passionate culinary artist, our mission is to bring exceptional flavors, creativity, and a personal touch to every dish we create.

With a dedication to excellence, we offer catering services, private chef experiences, meal prep solutions, and hands-on cooking classes, all tailored to delight your taste buds. Whether it’s an intimate dinner, a grand event, or a desire to refine your culinary skills, we bring our expertise and passion to every occasion.

Our philosophy is simple: Every culinary moment should be unforgettable.

Let us transform your dining experience into something extraordinary.